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Korean Corn Dog
A vegetarian-friendly corn dog!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Preparation : 10 min, Cooking : 10 min
Description
The Korean corn dog is a street food favorite that has made its way to stomachs worldwide.
Step 1/3
Skewer all the cheese and dust them with flour on all sides. On a flat plate, add the panko and the diced frozen fries. Add the pancake batter to a tall cup and dip the cheese skewers individually to coat them.
Step 2/3
Immediately place the battered skewer on the panko and fries mixture and pat lightly to make sure it coats evenly. Immediately after, add it to 380 F oil and fry until golden brown.
Step 3/3
Mix the ketchup and gochujang (or sriracha) and drizzle your corn dogs with the sauce. Enjoy!
Tip
You can definitely use a pork sausage for this recipe, but if you can't decide which you prefer, you can alternate between cheese and meat on your skewer.
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