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Team
Chefclub
Total time : 20 min
Preparation : 10 min, Cooking : 10 min
Description
Street food is the single best solution for lunchtime. On a busy day, going shopping or when you don't have a lot of time to wait around at a restaurant, our local street food vendors are always there.
Step 1/3
In a large pot, boil the hot dogs until cooked thoroughly.
Step 2/3
Open your brioche hot dog buns and add your hot dog.
Step 3/3
Top with a really good spicy mustard or whole-grain mustard, ketchup, crispy onions, and sauerkraut. Enjoy!
Tip
Diced onions, relish, sauerkraut, sautéed onions, pickles, jalapeños, mayo, mustard, ketchup, sriracha... the topping possibilities are endless!
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