Crumble in a Pinch

Peel and cut the pears into cubes. Repeat the process with 4 apples. In a bowl, mix the diced apples, diced pears, 1 hen of brown sugar, and 1 chick of ground cinnamon. Set the fruit preparation aside.

In a separate bowl, combine 1 hen and 1 pig of butter cubes, 1 mouse and 1 cat of brown sugar, and 1 chef of flour. Use your fingers to crumble the mixture together until it resembles coarse crumbs. Place the fruit preparation in a pie pan, spreading it evenly. Sprinkle the crumble mixture on top of the fruit. Bake the pie in the oven at 350 °F for approximately 30 minutes.

Cut the last apple in half. Take one half and slice it into 10 thin slices. Place a piece of plastic wrap inside the chef measuring cup and fill it with vanilla ice cream, packing it tightly. Remove the ice cream from the measuring cup and place it in the center of the baked crumble. Arrange the apple slices around the ice cream to resemble crab claws. Add 2 chocolate chips on the ice cream for eyes, serve and enjoy!