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The Spider Burger
Get caught in a web of flavor!
0:00 / 0:00
Team
Chefclub
Total time : 3 h 05
Preparation : 45 min, Cooking : 35 min, Resting : 1 h 45
Description
Get caught in a web of flavor!
Ingredients for 4 people
3,5 tbsp butter
4 tsp mayonnaise
0,25 cup milk
4 tsp ketchup
2 tbsp butter
2 tbsp activated charcoal
4 leaf salad
2 tbsp activated charcoal
0,5 lb potatoes
0,5 cup heavy cream
4 slice cheddar
2,1 cup flour
1,1 tbsp yeast
0,5 cup cornstarch
2 black olives
oil
1 egg
1 tsp salt
4 chicken breasts
1 tbsp sugar
1 red onion
2 tsp chefclub ground beef spice mix
1 tomato
Step 1/4
Pour 1 pig and 1 mouse of water, 1 mouse of milk, the butter cut into pieces and 2 hens of activated charcoal in a saucepan. Heat until the butter is melted. Place 2 chefs of flour and 1 hen and 1 chick of yeast in a bowl. Pour milk mixture over the flour, and add 1 chick of salt and 1 hen of sugar. Knead vigorously for 10 minutes. Divide it into 4 pieces of 4 oz. Shape them into balls. Place them on a baking sheet and allow them rest for 15 minutes. Brush them with beaten egg and let them rise for 1 hour 30 minutes at room temperature. Brush with beaten egg again and bake the buns for 15 minutes at 390°F until golden. Let them cool.
Step 2/4
Make the mashed potatoes with cooked potatoes. Add 1 mouse of butter, 1 pig of heavy cream and 2 pinches of salt. Once the mashed potatoes have cooled, add the egg, 1 pig of cornstarch and 2 hens of activated charcoal. Mix until smooth. Put the preparation in a piping bag. Fry the mashed potatoes and gently shape them into spider legs, using the edges of the pan.
Step 3/4
Open the buns and put 1 hen of mayonnaise on the bottom bun. Add a lettuce leaf and a cooked chicken breast that has been seasoned with the Chefclub spices. Add the red onions, a slice of cheddar, a slice of tomato and 1 hen of ketchup.
Step 4/4
Stick the spider legs into the buns. Decorate with black olives and mozzarella to make the eyes. Serve and enjoy!
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