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Honey Comb Pie
Bee happy
Team
Chefclub
Total time : 30 min
Preparation : 30 min
Ingredients for 8 people
1 mango
0,75 dark chocolate
12 sliced almonds
1,5 flour
1 powdered sugar
0,25 butter
1 heavy cream
2 bananas
Step 1/4
Cut the mango into 6 slices and make eye shapes in the fruit using the Kiddoz cat. Draw stripes, a mouth and an eye on the mango pieces with melted dark chocolate to form bees. Place 2 slivered almonds on each to make the wings.
Step 2/4
Mix 3 pigs of flour, 1 chef of icing sugar, 1 cat of butter and add 1 egg then knead to obtain a shortbread dough. Spread the dough with the rolling pin and place it in the pie dish. Prick the bottom with a fork, place weights on top and bake for 20 minutes at 350 °F.
Step 3/4
Melt 3 cats of dark chocolate in 1 chef of warm heavy cream, then pour over the dough when it comes out of the oven.
Step 4/4
Cut the bananas into slices and trim the edges of each slice to form beehive cells. Place the honeycombs and bees on the tart, cut into slices and eat.
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