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BBQ Chicken Pot Pie
BBQ Chicken Pot Pie! Crust us, it's delish' 🤠🥧
Team
Chefclub
Total time : 50 min
Preparation : 5 min, Cooking : 45 min
Ingredients for 4 people
1 bbq pork
14 bacon
4 macaroni and cheese
6 bbq sauce
1 puff pastry
1 egg
4 chefclub bbq spice mix
Step 1/1
Create a bacon lattice. Line a deep pie dish with the puff pastry leaving 1 inch of overhang. Combine the BBQ sauce, Chefclub BBW spice mix and shredded pork. Mix well. Layer the dish with the macaroni and cheese, shredded pork mixture and top with the bacon lattice. Use the puff pastry overhang to seal the edges. Brush the edges with eggwash. Bake at 350°F until done. Serve and enjoy!
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