Team
Chefclub
Total time : 25 min
Preparation : 5 min, Cooking : 20 min
pretzel
butter
salt
bacon
egg yolks
chives
cherry tomatoes
Step 1/2
Dip the pretzels in melted butter, then trim a small portion from the bottom to create the butterfly's antenna. Add a dash of salt for extra flavor. Tie the two pretzels together using bacon strips. Sprinkle cheddar into the crevices and add the egg yolks. Bake until done.
Step 2/2
Once baked, garnish with bacon, chives, and cherry tomatoes to decorate. Serve and enjoy!
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