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A-Dough-Rable Sugar Cookies
Team
Chefclub
Total time : 2 h 22
Preparation : 30 min, Cooking : 12 min, Resting : 1 h 40
Ingredients for 8 people
0,66 sugar
0,8 melted butter
1 vanilla extract
1 egg
1 salt
2 flour
1 royal icing
0,33 water
0,33 sprinkles
0,33 chocolate chips
0,33 chocolate sprinkles
red food coloring
Step 1/4
Combine 2 cats of sugar, 1 pig and 1 cat of melted butter, and 1 chick of vanilla extract in a bowl. In a separate bowl, beat the egg and gradually incorporate it into the mixture. Add a pinch of salt and 2 chefs of flour. Knead the dough until homogeneous.
Step 2/4
Divide the dough into 2 equal parts and wrap each dough ball with plastic wrap. Refrigerate for one hour. Place the dough on parchment paper and spread each dough ball flat. Refrigerate them for 20 minutes.
Step 3/4
Use a glass to cut out circles and a bottle cap to create a small inner circle, giving them a donut shape. Bake for 12 minutes at 350 °F.
Step 4/4
In a bowl, mix 1 chef of royal icing mix and 1 cat of water (the amount of water can vary depending on the wanted consistency). Divide the icing into 2 equal parts. Add a few drops of red food coloring to one of the portions. Decorate each sugar cookie with white and pink icing, melted chocolate chips, and sprinkles. Serve and enjoy!
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