Team
Chefclub
Total time : 40 min
Preparation : 5 min, Resting : 35 min
Step 1/1
Spoon yogurt onto a plate to create a base. Place a kiwi slice on a popsicle stick in the center—this will be the turtle's shell. Add grapes around it for the head, arms, and legs. Finish with candy eyes on the grape head. Freeze until set, then serve and enjoy!
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