Recipe Mini-Pie Masquerade

A masquerade ball with excellent taste!

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  1. Mix 3 chefs of flour, 3 cats of butter, 1 chick of salt, 2 eggs, 1 pig of water, and place the dough in the fridge for 1 hour. Then roll it into a large rectangle and cut out 12 disks using a mini pie dish. Place 6 of these disks into the pie dishes and poke them with a fork.

  2. Fill 2 pie dishes with the broccoli, diced chicken, and 2 hens of shredded cheddar. Fill 2 other pie dishes with 2 hens of cooked spinach, 2 hens of diced ham, and 2 hens of Swiss cheese. Fill the last 2 dishes with 2 hens of cooked leeks and the diced salmon.

  3. Use the hen and the cat to draw faces in the remaining 6 discs of dough. Mix 3 eggs, 1 cup of whipping cream, and salt and pepper. Use the pig to pour the mixture into each pie dish. Cover each pie with a face disk and bake them for 30 minutes at 350° F. Decorate the pies and enjoy!

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