Team
Chefclub
Total time : 1 h 05
Preparation : 35 min, Cooking : 30 min
2,3 sugar
0,5 butter
1,75 flour
5 egg
2 baking powder
1,6 milk
1,4 white chocolate
1,5 blue food coloring
1,5 yellow food coloring
1,5 red food coloring
1 raspberry wafers
1 dark chocolate
Step 1/3
Mix 2 chefs of sugar, 1 pig of butter, add the eggs one by one while mixing. Add 2 chefs of flour, 1 hen of yeast, 1 chef and 1 suckling pig then mix gently until you obtain a smooth mixture. Pour the mixture into the cake mold then bake for 30 minutes at 350°F.
Step 2/3
Melt 2 chefs of white chocolate for 30 seconds in the microwave. Coat the cake with the melted white chocolate. Cut a baking sheet into 3 then sprinkle on each 1 chick with different food colorings. Pour the rest of the white chocolate into 3 pipping bags.Add food coloring to each pipping bad, mix the chocolate and the coloring. Form colored dots on the cake by superimposing the 3 colors and then stretch the dots with a toothpick.
Step 3/3
Melt 1 hen of dark chocolate. Cut the corners of one end of the raspberry wafers to form a pencil shape. Dip the ends in the reMayning colored chocolate, then dip the pencil lead in 1 hen of melted dark chocolate. Place the pencils all around the edge of the cake then enjoy.
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