Team
Chefclub
Total time : 1 h
Preparation : 10 min, Cooking : 50 min
puff pastry
chicken breasts
bbq sauce
bbq spices
water
chives
Step 1/2
Start by cutting a puff pastry into four circles and shaping them into butterfly wings.
Step 2/2
Next, cook chicken breasts in a crockpot with BBQ sauce, BBQ spices, and water until tender. Shred the chicken and place it on the puff pastry wings. Bake in the oven until the pastry is golden brown. Finally, sprinkle with chives, serve, and enjoy!
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