Team
Chefclub
Total time : 25 min
Preparation : 10 min, Cooking : 15 min
puff pastry
cream cheese
cheese
chili cream cheese
egg
takis blue heat or blue chips of choice
black olives
red bell pepper
Step 1/2
Create an American bald eagle using puff pastry. Fill the wings and body with chili cream cheese, then encase them with more puff pastry. Brush with egg wash and bake until golden brown.
Step 2/2
For the eagle's torso, add cream cheese stripes and bell pepper on the lower half, and top with crushed blue Taki chips and cheese stars on the upper half. Use black olives and cheese for the eyes. Serve and enjoy this patriotic treat!
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