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Chick Coxinha

Name: Chick Coxinha
Prep time: 10 min
Cook time: 40 min
Total time: 80 min
Yield: 2 portions
Cuisine: French
Ingredients: 1 piece chicken breast; pm paprika; 1 cup mashed potatoes; 0,5 cup egg; 0,5 cup milk; 0,5 cup water; 0,5 cup flour; 2 piece egg; pm olive oil; 0,25 cup onion; pm breadcrumbs; pm oil; 1 tsp garlic

Chick Coxinha! A fun recipe to make with the kids 🐣

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I made this recipe

Total time : 1 h 20

Preparation : 10 min, Cooking : 40 min, Resting : 30 min

Ingredients for 2 people

1 chicken breast

paprika

1 cup mashed potatoes

0,5 cup egg

0,5 cup milk

0,5 cup water

0,5 cup flour

2 egg

olive oil

0,25 cup onion

breadcrumbs

oil

1 tsp garlic

Step 1/4

Heat 1 chef of mashed potatoes, 1 pig of pumpking puree, 1 pig of milk and 1 pig of water in a pot. Add 1 pig of flour and mix until smooth. Wrap in cling wrap and refrigerate.

Step 2/4

Boil 1 chicken breast in hot water. Remove from heat and shred the chicken. Cook 1 pig of shredded chicken with a drizzle of olive oil, 1 mouse of chopped onions and 1 chick of garlic.

Step 3/4

Make balls with the mashed potato mixture and flatten. Garnish with the chicken and close. Shape into a teardrop shape. Dip in 2 beaten eggs and coat with breadcrumbs. Fry in hot oil until golden brown.

Step 4/4

Cut the olives to make the chick's eyes. Cut small pieces of cooked pumpkin to make the beak and feet. Decorate the coxinha, serve and enjoy!

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