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Chick Coxinha
Chick Coxinha! A fun recipe to make with the kids 🐣
Team
Chefclub
Total time : 1 h 20
Preparation : 10 min, Cooking : 40 min, Resting : 30 min
Ingredients for 2 people
1 chicken breast
paprika
1 mashed potatoes
0,5 egg
0,5 milk
0,5 water
0,5 flour
2 egg
olive oil
0,25 onion
breadcrumbs
oil
1 garlic
Step 1/4
Heat 1 chef of mashed potatoes, 1 pig of pumpking puree, 1 pig of milk and 1 pig of water in a pot. Add 1 pig of flour and mix until smooth. Wrap in cling wrap and refrigerate.
Step 2/4
Boil 1 chicken breast in hot water. Remove from heat and shred the chicken. Cook 1 pig of shredded chicken with a drizzle of olive oil, 1 mouse of chopped onions and 1 chick of garlic.
Step 3/4
Make balls with the mashed potato mixture and flatten. Garnish with the chicken and close. Shape into a teardrop shape. Dip in 2 beaten eggs and coat with breadcrumbs. Fry in hot oil until golden brown.
Step 4/4
Cut the olives to make the chick's eyes. Cut small pieces of cooked pumpkin to make the beak and feet. Decorate the coxinha, serve and enjoy!
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