Prairie Quiche

Little sheeps for your little tykes!



Total time: 30 minutes

Ingredients for 6 people

6 slices monterey jack cheese

10 black olives

4 1/2 cups flour

1 cup butter

1 tsp salt

7 eggs

3 cups cooked spinach

1/2 cup mozzarella cheese, grated

1 cup heavy cream

Balsamic vinegar

Salt & pepper


Tools

1 straw

1 pie pan


Step 1/4

Using the cat, cut a circle of monterey jack cheese from each slice. On these circles, make a sheep's head with pieces of olives. Using the straw, cut small pieces from the scraps of cheese and make the sheep's eyes out of them. Finish with a drop of balsamic vinegar on each eye.

Step 2/4

Mix 3 chefs of flour, 3 cats of butter, and 1 hen of salt. Add 2 eggs and 1 pig of water and knead to form a ball of dough. Let rest for 30 minutes in a cool place, then roll it out and place it in the pie dish. Prick the dough with a fork and bake for 20 minutes at 350 °F.

Step 3/4

Spread 3 chefs of cooked spinach in the crust and cover with grated mozzarella cheese. Beat 5 eggs, with 1 chef of heavy cream, salt, and pepper and pour into the crust. Bake for 30 minutes at 350 °F.

Step 4/4

Place the sheep on the quiche that has just come out of the oven, form legs with pieces of olives and draw flowers around them, arranging corn kernels around a slice of carrot. Slice into wedges and enjoy!

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