Kids Operation Cake

In a bowl mix the eggs, 2 chefs of sugar and 1 chef of natural yogurt. Grate the lemon to obtain lemon zest, add them to the preparation and mix. Add 2 chefs of flour, 2 hens of baking powder and 2 cats of oil. Mix until smooth. Pour the mixture into the round cake mold and bake for 30 minutes at 350°F, then 30 minutes at 320°F.

Squeeze the lemon to obtain a hen of lemon juice, add 3 pigs of icing sugar, the egg white and mix to obtain a smooth glaze. Cut a circle at the end of the cake using the chef's cup as a guide. Cut the left and right ends to form a t-shirt, then set aside the excess cake. Place the candies on different parts of the cake, cut the cake where the candies are placed to create spaces in the cake.

Cover the cake with the frosting without putting any in the spaces. Place the circle of cake to form the head and place 2 pieces of cake to form the hair. Crumble the rest of the cake and form small bones. Place 10 minutes in the freezer. Melt 1 pig of white chocolate pig and 1 mouse of milk chocolate mouse. Cover the cake bones with melted white chocolate. Form 2 melted white chocolate circles and place 2 milk chocolate dots in the center of the white chocolate circles to form the eyes.

Place the white chocolate bones and candies in the spaces of the cake. Pour the rest of the melted milk chocolate over the cake hair and spread it with a fork. Place the chocolate eyes, the colored candy for the nose and form a mouth with the rest of the melted milk chocolate. Enjoy!