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South korean bibim ramen
A recipe for korean noodles!
Team
Chefclub
Total time : 31 min
Preparation : 20 min, Cooking : 11 min
Ingredients for 3 people
1 cucumber
1 carrot
3 ground beef
3 soy sauce
1 sesame seeds
1 egg
1 cooked noodles
1 sugar
1 sesame oil
1 baby carrot
nori seaweed
Step 1/3
Peel the cucumber, then use the peeler to create 6 ribbons by peeling along the length of the cucumber. Stack the ribbons on top of each other and roll them up together. Put this roll-up into the mouse, and then turn it out onto a plate. Peel the carrot, then use the peeler to create 6 ribbons by peeling along the length of the carrot. Stack the ribbons on top of each other and roll them up together. Put this roll-up into the mouse. Pour 1 chick of water on top, then place in the microwave for 30 seconds. Turn the carrot out onto the plate.
Step 2/3
Mix 1 chef of ground beef with 1 hen of soy sauce and 1 chick of sesame seeds, then cook it in a frying pan. Put the cooked beef into the cat, pack it down firmly, then turn it out onto the plate. Break 1 egg into the cat, beat it, then heat it in the microwave for 30 seconds. Turn out the omelet onto the plate.
Step 3/3
Fill the chef with cooked noodles, pack it down firmly, and then turn it out onto the plate. Cut 2 little eyes and 1 mouth out of a seaweed sheet, and 2 little circles from a baby carrot, then arrange them on top of the noodles to make a face. In the chef, mix 2 hens of soy sauce, 1 chick of sugar, and 1 chick of sesame oil, and pour it over the noodles. Mix all the ingredients together, and enjoy.
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