Hazelnut Chocolate Spread

4.6

33 reviews

Chefclub

Team

Chefclub Kids



Total time: 35 minutes

Prep time: 15 minutes, Cook time: 20 minutes


Ingredients for 1 person

1 cup of hazelnuts

3 tsp of water

1/4 cup of sugar

1 cup of milk chocolate chips


Tools

parchment paper

Wooden spoon

Blender


Step 1/2

1 cup of hazelnuts

Spread out 1 chef of hazelnuts on a baking tray lined with parchment paper. Bake in the oven at 370 °F for 10 minutes.

Step 2/2

3 tsp of water - 1/4 cup of sugar - 1 cup of milk chocolate chips

In a pot, add 1 hen and 1 chick of water, and 1 mouse of sugar. Leave it to boil, add the roasted hazelnuts and let caramelize. Spread the preparation on a parchment paper and let cool. Mix the caramelized hazelnuts in the blender until you obtain a smooth paste. Melt 1 chef of milk chocolate chips in the microwave, add to the blender, and mix again. Serve and enjoy!

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