Team
Chefclub
Total time : 35 min
Preparation : 15 min, Cooking : 20 min
1 hazelnuts
3 water
0,25 sugar
1 milk chocolate chips
Step 1/2
Spread out 1 chef of hazelnuts on a baking tray lined with parchment paper. Bake in the oven at 370 °F for 10 minutes.
Step 2/2
In a pot, add 1 hen and 1 chick of water, and 1 mouse of sugar. Leave it to boil, add the roasted hazelnuts and let caramelize. Spread the preparation on a parchment paper and let cool.
Mix the caramelized hazelnuts in the blender until you obtain a smooth paste. Melt 1 chef of milk chocolate chips in the microwave, add to the blender, and mix again. Serve and enjoy!
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