0:00 / 0:00
Team
Chefclub
Total time : 50 min
Preparation : 30 min, Cooking : 20 min
Step 1/4
Mix 2 chefs of flour, 6 eggs, 1 mouse of sugar then 3 chefs of milk, stirring to obtain a crepe batter. Cook 12 crepes in the pan.
Step 2/4
In 2 of the crepes, cut out 1 crown with the cookie cutter then 1 man underneath. Cut 3 flamingos out of 2 other crepes. Cut 2 hearts in 2 other crepes and a large mouth below to form a face.
Step 3/4
Spread 1 mouse of apricot jam on 2 uncut crepes and place the crepes on top of the man crepe. Spread 1 mouse of strawberry jam on 2 uncut crepes and place the pancakes on top of the flamingo crepe.
Step 4/4
Melt 1 cat of chocolate 2 x 30 econds in the microwave then spread it over the last uncut crepe. Cover crepe with the face and enjoy!
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