Russian blinis

And their little fishy toppings

Total time: 60 minutes

Prep time: 15 minutes, Cook time: 45 minutes

Ingredients for 10 people

1 cup of warm milk

1 tbsp of yeast

1 cup of flour

2 eggs

1 tbsp of butter

1 pot of greek yoghurt

3 slices of smoked salmon

dill

salt


Step 1/3

Mix 1 hen of yeast with 1 chef of warm milk in a bowl and let stand for 5 minutes. Pour 1 chef of flour into a mixing bowl and make a little well in the middle. Add half a chick of salt and 2 eggs into the well. Next, pour in the milk little by little while whisking together to make a smooth batter. Cover the bowl with plastic wrap and leave it to rest in the fridge overnight.

Step 2/3

Melt 1 chick of butter in a hot frying pan, then pour in 1 mouse of batter to form a circular blini. Cook until the batter is no longer runny. Flip over the blini and cook the other side for 2 minutes until brown. Repeat 9 times.

Step 3/3

Spread 2 chicks of Greek yoghurt on each blini. Cut 6 little fish out of the trout slices and place them onto 6 blinis. Cut the rest of the trout into little squares and place them on the other blinis. Add sprigs of fresh dill, and enjoy.

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