100% Edible Salmon Packets

Say 'see you later' to foil packets.

Total time: 15 minutes

Ingredients for 4 people

1 leek

1 fillet salmon, cubed

8 sheets filo dough

4 lemons

Olive oil

Dill

Salt & pepper


Tools

1 pastry brush

1 pie pan


Step 1/4

Sauté the minced leek with the salmon, salt, pepper, and half a glass of water.

Step 2/4

Layer the sheets of filo dough in 2s. Cut a 2 inch wide strip from the middle of each layer and brush them with olive oil.

Step 3/4

Place a quarter of the salmon-leek mixture on a corner of a strip and fold it into a triangles. Repeat with the other 3 strips.

Step 4/4

Place the 4 triangles in the pie pan, slice the lemons and arrange them around the triangles. Roll the scraps of filo dough into a rose and place it in the middle of the triangles. Bake for 15 minutes at 350 °F. Remove from the oven, sprinkle with dill, and enjoy!

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