100% Edible Salmon Packets

Say 'see you later' to foil packets.

15 minutes - 4 people

Made by you!

Ingredients

Steps

Ingredients

1 leek

1 fillet salmon, cubed

8 sheets filo dough

4 lemons

Olive oil

Dill

Salt & pepper

Tools

1 pastry brush

1 pie pan

1. Sauté the minced leek with the salmon, salt, pepper, and half a glass of water.

2. Layer the sheets of filo dough in 2s. Cut a 2 inch wide strip from the middle of each layer and brush them with olive oil.

3. Place a quarter of the salmon-leek mixture on a corner of a strip and fold it into a triangles. Repeat with the other 3 strips.

4. Place the 4 triangles in the pie pan, slice the lemons and arrange them around the triangles. Roll the scraps of filo dough into a rose and place it in the middle of the triangles. Bake for 15 minutes at 350 °F. Remove from the oven, sprinkle with dill, and enjoy!

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