Gluten-Free Chicken Pizza
All the things we love about pizza minus the bread!
30 minutes - 4 people
Made by you!
Ingredients
4 chicken breasts
1 garlic clove
Mozzarella string cheeses
4 tbsp tomato sauce
1 cup arugula
1 yellow tomato
1 green tomato
Cherry tomatoes
1 onion
Salt & pepper
1 red onion
Tools
Parchment paper
Rolling pin
Baking sheet
1. Chop the chicken breasts and mix with the chopped garlic, salt, and pepper. Spread the chicken mixture on a lined baking sheet. Top with a second piece of parchment paper and roll the chicken out to create a circle.
2. Place string cheese on the border of the pizza. Use the parchment paper to fold the chicken around the cheese to create a stuffed crust.
3. Bake for 15 minutes at 375 °F. Cover with warm tomato sauce, garnish with the arugula, sliced tomatoes, and onion. Enjoy hot!
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