Gluten-Free Chicken Pizza

All the things we love about pizza minus the bread!

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Team

Chefclub



Total time: 30 minutes

Ingredients for 4 people

4 chicken breasts

1 garlic clove

mozzarella string cheeses

4 tbsp of tomato sauce

1 cup of arugula

1 yellow tomato

1 green tomato

cherry tomatoes

1 onion

salt & pepper

1 red onion


Tools

Parchment paper

Rolling pin

Baking sheet


Step 1/3

Chop the chicken breasts and mix with the chopped garlic, salt, and pepper. Spread the chicken mixture on a lined baking sheet. Top with a second piece of parchment paper and roll the chicken out to create a circle.

Step 2/3

Place string cheese on the border of the pizza. Use the parchment paper to fold the chicken around the cheese to create a stuffed crust.

Step 3/3

Bake for 15 minutes at 375 °F. Cover with warm tomato sauce, garnish with the arugula, sliced tomatoes, and onion. Enjoy hot!

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