Ingredients for 45 people
2 1/2 cups flour
2 eggs
Fat free yogurt
Salt
1 1/4 cups heavy cream
Vanilla bean
Strawberries
Apricot
Pineapple
Melon
Kiwi
Grapes
Blueberries
Raspberries
Tools
Pie dish
Step 1/3
Mix the flour, eggs, yogurt, 2 tablespoons water, and salt. Knead well and place the dough into a pie dish and bake for 20 minutes at 350 Β° F.Step 2/3
Whip the heavy cream and vanilla together until thick. Put the whipped cream into a plastic bag, and cut a corner to use it as a piping bag. Cover the baked pie crust with the whipped cream.Step 3/3
Dice all of the fruits and place them on top of the whipped cream, forming diagonal rows of each fruit. Slice and enjoy!
