Rainbow Summer Tart

Which slice are you taking? πŸ“πŸ‰πŸπŸ₯πŸ‡πŸ€”



Total time: 6 minutes

Ingredients for 45 people

2 1/2 cups flour

2 eggs

Fat free yogurt

Salt

1 1/4 cups heavy cream

Vanilla bean

Strawberries

Apricot

Pineapple

Melon

Kiwi

Grapes

Blueberries

Raspberries


Tools

Pie dish


Step 1/3

Mix the flour, eggs, yogurt, 2 tablespoons water, and salt. Knead well and place the dough into a pie dish and bake for 20 minutes at 350 Β° F.

Step 2/3

Whip the heavy cream and vanilla together until thick. Put the whipped cream into a plastic bag, and cut a corner to use it as a piping bag. Cover the baked pie crust with the whipped cream.

Step 3/3

Dice all of the fruits and place them on top of the whipped cream, forming diagonal rows of each fruit. Slice and enjoy!