1. Mix the flour, eggs, yogurt, 2 tablespoons water, and salt. Knead well and place the dough into a pie dish and bake for 20 minutes at 350 ° F.

2. Whip the heavy cream and vanilla together until thick. Put the whipped cream into a plastic bag, and cut a corner to use it as a piping bag. Cover the baked pie crust with the whipped cream.

3. Dice all of the fruits and place them on top of the whipped cream, forming diagonal rows of each fruit. Slice and enjoy!

It's ready!