Rainbow Summer Tart

Which slice are you taking? πŸ“πŸ‰πŸπŸ₯πŸ‡πŸ€”

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Total time: 6 minutes

Ingredients for 45 people

2 1/2 cups of flour

2 eggs

fat free yogurt

salt

1 1/4 cups of heavy cream

vanilla bean

strawberries

apricot

pineapple

melon

kiwi

grapes

blueberries

raspberries


Tools

Pie dish


Step 1/3

Mix the flour, eggs, yogurt, 2 tablespoons water, and salt. Knead well and place the dough into a pie dish and bake for 20 minutes at 350 Β° F.

Step 2/3

Whip the heavy cream and vanilla together until thick. Put the whipped cream into a plastic bag, and cut a corner to use it as a piping bag. Cover the baked pie crust with the whipped cream.

Step 3/3

Dice all of the fruits and place them on top of the whipped cream, forming diagonal rows of each fruit. Slice and enjoy!

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