Serves

4 people

Ready in

60 minutes

Ingredients

  • 1 eggplant
  • 1 zucchini
  • 1 red pepper
  • 1 yellow pepper
  • 1 sweet potato
  • 1 red onion
  • 1 tomato
  • 3 turkey breasts
  • 1 1/2 cups fat-free yogurt
  • Romaine Lettuce
  • Chives

Kebab Light
Eating well never looked so good! Per portion: only 150 calories.

Serves

4 people

Ready in

60 minutes

Video preview

  1. Cut the zucchini, eggplant and peppers into slices. Place the sweet potato on a lined baking tray and place 4 kebab sticks tied together into it to make the base of the kebab.

  2. Add layers of the sliced vegetables and turkey breast until all used, then finish with half a red onion and half a tomato.

  3. Bake in the oven at 350 °F for 15 minutes, or until the meat is cooked all the way through. Mix the yogurt and chives together to make a sauce, and use the lettuce as wraps. Cut the meat and vegetable kebab and and place on the lettuce and roll tightly. Serve with the yogurt sauce for dipping.

It's ready!

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