Kebab Light

Eating well never looked so good! Per portion: only 150 calories.

60 minutes - 4 people

Made by you!


1 eggplant

1 zucchini

1 red pepper

1 yellow pepper

1 sweet potato

1 red onion

1 tomato

3 turkey breasts

1 1/2 cups fat-free yogurt

Romaine Lettuce


1. Cut the zucchini, eggplant and peppers into slices. Place the sweet potato on a lined baking tray and place 4 kebab sticks tied together into it to make the base of the kebab.

2. Add layers of the sliced vegetables and turkey breast until all used, then finish with half a red onion and half a tomato.

3. Bake in the oven at 350 °F for 15 minutes, or until the meat is cooked all the way through. Mix the yogurt and chives together to make a sauce, and use the lettuce as wraps. Cut the meat and vegetable kebab and and place on the lettuce and roll tightly. Serve with the yogurt sauce for dipping.