Salmon Stuffed Crepes

Simple, delicious and only 255 calories per portion 😍🐟

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Team

Chefclub



Total time: 5 minutes

Ingredients for 4 people

4 sheets of filo dough

2 fillets salmon, cubed

2 leeks, sliced

4 eggs

olive oil

chives

salt & pepper


Tools

Ramekins


Step 1/2

Pan-fry the cubed salmon fillets and sliced leeks with a drizzle of olive oil, salt, and pepper.

Step 2/2

Place 1 sheet of filo dough in each ramekin. Divide the salmon mixture between each filo sheet and crack an egg over it. Bake for 10 minutes at 350 °F. Remove from the oven, sprinkle with chopped chives, and enjoy!

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