Salmon Stuffed Crepes

Simple, delicious and only 255 calories per portion 馃槏馃悷

Total time: 5 minutes

Ingredients for 4 people

4 sheets filo dough

2 fillets salmon, cubed

2 leeks, sliced

4 eggs

Olive oil

Chives

Salt & pepper


Tools

4 ramekins


Step 1/2

Pan-fry the cubed salmon fillets and sliced leeks with a drizzle of olive oil, salt, and pepper.

Step 2/2

Place 1 sheet of filo dough in each ramekin. Divide the salmon mixture between each filo sheet and crack an egg over it. Bake for 10 minutes at 350 掳F. Remove from the oven, sprinkle with chopped chives, and enjoy!

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