Recipe Summertime Snacks

1. Cut the cucumber in 4, remove the core from the sections and peel strips from them. Mix 6 chopped cherry tomatoes, the diced feta cheese, and the chopped black olives. Stuff the cucumbers with this mixture.

2. Grill the mini-burgers and large mushrooms and make burgers with a slice of tomato, a slice of red onion, and a piece of lettuce, using the mushrooms as buns.

3. Make 2 cross-shaped cuts on one side of each remaining cherry tomato and plant them on a chive. Place a mini-bocconcini between the petals of the cherry tomatoes.

4. Place a tablespoon of Boursin ® in the middle of 3 slices of bresaola, fold them into a pouch and tie closed with chives.

It's ready!