Recipe Zuchinni Lasagna
Simple, fun, and only 175 calories per portion.
Slice the zucchini into thin strips lengthwise. Combine the ground beef, chopped parsley, low fat cream, salt, and pepper.
Divide the meat into as many meatballs as there are slices of zucchini. Roll each meatball in a slice of zucchini.
Pour the tomato sauce into the pie pan and arrange the zucchini rolls on top. Sprinkle the crumbled feta cheese and cook for 20 minutes at 350 °F. Enjoy by dipping the rolls in the tomato sauce.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Light & Fun recipes
We've put together a useful book packed with details of our best recipes yet! Tons of photos, step-by-step instructions as well as kitchen tips. You'll be able to create these healthy and fun recipes at any moment.DISCOVER THE BOOK
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...