Fantasy Ice Cream Cake

Equal parts light and lovely. 😍

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Total time: 20 minutes

Ingredients for 6 people

2 balls of raspberry sorbet

2 balls of passion fruit sorbet

3 figs

3 strawberries

1 kiwi

1 orange

1 grapefruit

3/4 cup of reduced-fat heavy cream

1 vanilla bean or 1 tsp vanilla extract

2 cups of light yogurt

mint


Tools

Loaf pan

Hand mixer


Step 1/4

Place the strawberry and passion fruit sorbet balls lengthwise on plastic wrap. Roll the whole thing into a sausage roll using plastic wrap and place it in the freezer for 1 hour.

Step 2/4

Cut all the fruit into thin slices, remove the skins if necessary and line the loaf pan with them. Add mint leaves in the middle of the fruit.

Step 3/4

Whip the low-fat cream into a whipped cream and then add the vanilla cream and yogurt, stirring gently so as not to break the foam.

Step 4/4

Fill the dish halfway with this mousse and place the frozen sorbet log on top. Cover with the remaining mousse and place in the freezer for 2 hours. Remove the ice cream cake from the freezer, cut into pieces and enjoy.

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