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Far West Cannelloni
Far West Cannelloni! You desert the best 🌵🍝
Team
Chefclub
Total time : 1 h 15
Preparation : 5 min, Cooking : 1 h 10
Ingredients for 6 people
5 beef cheeks
2 cherry tomatoes
1 parmesan
10 basil leaves
tomato sauce
30 lasagna sheets
1 bechamel sauce
30 mini mozzarella balls
1 ricotta cheese
spinach
1 pasta dough
Step 1/2
Mix cooked beef cheeks with cherry tomatoes, 1 oz of parmesan and basil leaves. Garnish the lasagna sheets with the beef cheek mixture. Place mini mozzarella balls on top and sprinkle with parmesan. Place upright in a dish with bechamel and tomato sauce. Bake until done.
Step 2/2
Roll out the green pasta dough (which has been made with spinach) on a flat surface. Cut the edges in a zig zag. Garnish with ricotta and fold to shape your cactus. Make the pot with plain pasta dough. Cook in boiling water for 10 seconds and place on top of the cannelloni. Serve and enjoy!
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