Team
Chefclub
Total time : 1 h 30
Resting : 1 h 30
Step 1/5
Bake angel food cake according to instructions on the box. Allow to cool. Steep Jolly Ranchers in hot water. Cut a circle out of the watermelon for the base of the cake.
Step 2/5
Melt some jolly ranchers and pour over a balloon to create a dome. Allow to set.
Step 3/5
Make holes in the cake with the help of a skewer. Take steeped jolly ranchers and pour into the cake holes. Top with whipped cream.
Step 4/5
Unwrap the watermelon flavored jolly ranchers and add to a bottle of tequila. Allow candies to dissolve completely. Freeze half of tequila mixture and shave ice into a glass. Pour other half of tequila into glass over granita.
Step 5/5
Add the sugar dome over the cake and serve with the tequila cocktail. Enjoy!
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