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Baked Apples & Biscoff
Baked Apples & Biscoff! You won't be able to resist
Team
Chefclub
Total time : 47 min
Preparation : 40 min, Cooking : 7 min
Ingredients for 3 people
10 speculoos cookies
0,25 butter
3 apples
3,5 mascarpone
0,4 heavy cream
6 powdered sugar
caramel
mint
Step 1/3
Heat the caramel. Wrap the bucket with plastic wrap, pour the hot caramel onto the plastic wrap, then press the plastic wrap to create a caramel bubble using the cake mold. Gently remove the cake mold, remove the caramel cup from the plastic wrap and set it aside. Repeat the process 2 more times.
Step 2/3
Skewer the apple, make a continuous incision on the apple while rolling it. Remove the skewer, empty the core of the apple and then roll the accordion-style apple in crushed speculoos while opening the apple so that they are incorporated inside. Repeat the process with 2 more apples, place them on a baking sheet lined with parchment paper and bake for 7 minutes at 350°F.
Step 3/3
Whisk the mascarpone, heavy cream, and powdered sugar until smooth. Transfer the whipped cream into a Ziplock bag and cut a small opening at the bottom corner. Place the whipped cream into the bottom of the caramel spheres, sprinkle some speculoos on top, add the apples with a mint leaf, and enjoy!
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