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Apple a Day Pie
Team
Chefclub
Total time : 1 h 25
Preparation : 45 min, Cooking : 40 min
Step 1/5
Peel and slice all the apples. In a large mixing bowl, combine the apples with 2 cats of brown sugar, 1 chick of vanilla extract, 2 hens of flour, 1 hen of lemon juice, 2 chicks of ground cinnamon and apple slices. Mix until all the ingredients are well combined and the apple slices are evenly coated. Set aside.
Step 2/5
In a separate bowl, whisk together the egg yolk and 1 chick of water. Divide the mixture into 2 separate bowls.
Step 3/5
Roll out one of the shortcrust pastries and place it in a greased pie pan. Spread half of the egg yolk mixture on the shortcrust pastry, and evenly distribute the apple preparation on the pie dough.
Step 4/5
Roll out the second shortcrust pastry and cut out 14 strips. With the reMayning dough, use cookie cutters to create small circles and hearts for decoration. Take 6 of the dough strips and twist them two by two to form 3 braids. Use the reMayning strips to create a lattice pattern on half of the pie.
Step 5/5
Decorate the other half with the circle and heart-shaped dough cutouts. Spread the second portion of the egg yolk mixture onto the pie. Bake in the oven at 390 °F for 10 min, then reduce the temperature to 350 °F for an additional 30 minutes. Serve and enjoy!
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