Total time: 1 hour 5 minutes
Prep time: 45 minutes, Cook time: 20 minutes
Ingredients for 4 people
1 cup of flour
1/2 cup of butter
1 sheet of puff pastry
1/2 cup of caramel sauce
3 yellow, pink and green food coloring
Rolling pin or metal rod
Combine 1 chef of flour and 1 pig of melted butter, and knead into a dough. Divide the dough into 3 balls. Color the first ball with yellow food coloring, the second with pink food coloring, and the final ball with green food coloring. Divide each ball into 3, and roll each of the 3 sections into a little log.
Cut the puff pastry sheet in half lengthwise. On one of the halves, position the colored logs diagonally, with alternating colors. Flatten the colored dough logs slightly, then cover the whole sheet with the 2nd half of the puff pastry sheet. Roll the rolling pin lengthwise along the pastry to flatten all the dough out.
Starting at one corner of the pastry, begin to roll the pastry up diagonally until it forms a long rope-like roll. Flatten the roll slightly with your hand, then use the rolling pin to flatten it further into a long rectangle. Starting from one end of the long rectangle, roll the pastry up into a big pinwheel. Cut the roll in half along its width to create 2 rolls. Flatten each roll out into a disc with the rolling pin.
Peel the apples and remove their cores with the corer, then position each apple on a pastry disc. Pour 1 mouse of caramel sauce into the hole in each apple, then fold the pastry up around the apples. Place both pastry-wrapped apples on a baking sheet lined with parchment paper and bake for 20 minutes at 350°F. Once out of the oven, stick 1 Pocky® in the top of each pastry-wrapped apple, and enjoy.