Homemade Breakfast Bars
With apple, oats, and honey 😋🍎🍯
Team
Chefclub Kids
Total time: 20 minutes
Ingredients for 6 people
1/2 cup of hazelnuts
2 cups of rolled oats
1 green apple
1/3 cup of butter
1/3 cup of honey
1 tbsp of raw cane sugar
Tools
Plastic bag
Parchment paper
Medium-sized rectangular baking dish
Step 1/2
Place the hazelnuts in a plastic bag and crush with a bowl. Pour the crushed hazelnuts in a mixing bowl with the oats and diced apple. Mix well. In a saucepan heat the butter, honey, and raw cane sugar, then pour it into the mixing bowl with the other ingredients.
Step 2/2
Line a medium sized rectangular baking dish with parchment paper, pour the mixture inside, and pat it down evenly. Bake for 20 minutes at 350 °F. Remove from the oven and let chill in the fridge. Once chilled, cut into 6 bars and enjoy!
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