Homemade Breakfast Bars

With apple, oats, and honey 😋🍎🍯

No reviews



Chefclub Kids

Total time: 20 minutes

Ingredients for 6 people

1/2 cup of hazelnuts

2 cups of rolled oats

1 green apple

1/3 cup of butter

1/3 cup of honey

1 tbsp of raw cane sugar


Plastic bag

Parchment paper

Medium-sized rectangular baking dish

Step 1/2

Place the hazelnuts in a plastic bag and crush with a bowl. Pour the crushed hazelnuts in a mixing bowl with the oats and diced apple. Mix well. In a saucepan heat the butter, honey, and raw cane sugar, then pour it into the mixing bowl with the other ingredients.

Step 2/2

Line a medium sized rectangular baking dish with parchment paper, pour the mixture inside, and pat it down evenly. Bake for 20 minutes at 350 °F. Remove from the oven and let chill in the fridge. Once chilled, cut into 6 bars and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit