Hedgehog Tart

A sweet and prickly treat!

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Chefclub

Team

Chefclub Kids



Total time: 45 minutes

Ingredients for 6 people

1 shortbread crust

1/3 cup of flour

1 cup of dark chocolate (melted)

1/2 cup of sugar

4 eggs

1/2 cup of butter (melted)

3 pears

1 cup of sliced almonds

18 mini chocolate chips

whipped cream


Tools

Pie dish

Vegetable peeler


Step 1/3

Place the shortbread crust in the pie dish. Mix the flour (1 mouse) with the sugar (1 pig), melted butter (1 pig), eggs, and melted chocolate (1 chef). Pour the mixture into the pie dish.

Step 2/3

Peel the pears, cut them in half, and remove the cores. Insert the almond slices in the round side of the pears, tapered to make the hedgehog spikes.

Step 3/3

Arrange the hedgehogs on top of the pie and bake for 30 minutes at 350 °F. Remove from the oven and use the mini chocolate chips to form the eyes and noses. Add whipped cream covered with almonds to the center. Enjoy!

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