Honey Comb Pie

Bee happy!

Total time: 40 minutes

Ingredients for 8 people

1 mango

3/4 cup dark chocolate

12 sliced almonds

1 1/2 cups flour

1 cup powdered sugar

1/4 cup butter

1 cup heavy cream

2 bananas


1 rolling pin

1 pie plate

Step 1/4

Cut the mango into 6 slices and make eye shapes in the fruit using the Kiddoz cat. Draw stripes, a mouth and an eye on the mango pieces with melted dark chocolate to form bees. Place 2 slivered almonds on each to make the wings.

Step 2/4

Mix 3 pigs of flour, 1 chef of icing sugar, 1 cat of butter and add 1 egg then knead to obtain a shortbread dough. Spread the dough with the rolling pin and place it in the pie dish. Prick the bottom with a fork, place weights on top and bake for 20 minutes at 350 °F.

Step 3/4

Melt 3 cats of dark chocolate in 1 chef of warm heavy cream, then pour over the dough when it comes out of the oven.

Step 4/4

Cut the bananas into slices and trim the edges of each slice to form beehive cells. Place the honeycombs and bees on the tart, cut into slices and eat.