Belgian speculoos cookies

The original recipe!


25 reviews



Chefclub Kids

Total time: 32 minutes

Prep time: 20 minutes, Cook time: 12 minutes

Ingredients for 12 people

1 cup of butter

1 cup of brown sugar

1 egg

2 cups of flour

1 tbsp of cinnamon

1 tbsp of allspice

1 tsp of baking powder

1 cup of white chocolate



Rolling pin or metal rod

Cookie cutter


Step 1/4

Mix 1 chef of brown sugar with 1 chef of butter. Beat 1 egg, then incorporate it into your mixture. Next, add 2 chefs of all-purpose flour, 1 hen of cinnamon, 1 hen of allspice, 1 chick of baking powder, and half a chick of salt. Knead to form a dough. Leave to chill in the fridge for 30 minutes.

Step 2/4

Use a rolling pin to roll the dough out into a large rectangle, sprinkling flour on the dough and the work surface as you go. With the cookie-cutter, cut out as many cookies as you can from the dough (12 for this pattern).

Step 3/4

Place the cookies on a baking sheet lined with parchment paper, and bake in the oven for 12 minutes at 340°F.

Step 4/4

Melt 1 chef of white chocolate in the microwave for 1 minute. Use a toothpick to pick up some of the melted chocolate and draw letters on the baked speculoos cookies to decorate them. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit

Discover more