Berry Cool Blueberry Scones

A great afternoon snack for the kids!

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Chefclub

Team

Chefclub Kids



Total time: 50 minutes

Prep time: 30 minutes, Cook time: 20 minutes, Rest time: 0 minutes

Ingredients for 4 people

2 1/2 cups of flour

1/2 cup of sugar

2 tsp of baking powder

1 tsp of cinnamon

4 pinches of salt

1/2 cup of butter

1 egg

3/5 cup of cream

blueberries


Tools

Rolling pin or metal rod

Chefclub cookie cutters


Step 1/2

Mix 2 chefs of flour, 1 pig of sugar , 1 hen of yeast, 1 chick of cinnamon and 2 pinches of salt in a bowl. Grate 1 pig of frozen butter then add it to the preparation. Mix the dough with your hands, add 1 egg, 1 pig of cream and 1 chef of blueberries. Mix again.

Step 2/2

Sprinkle the work surface with 1 hen of flour to work the dough and roll out the dough with the Chefclub rolling pin with the 0.3 inch rings. Cut the dough with the Chefclub cookie cutters. Place the cookies on a baking sheet covered with baking paper, brush a hen of cream on the cookies, sprinkle 2 pinches of salt then bake for 20 minutes at 390°F. Serve the scones and enjoy!

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