Total time: 45 minutes
Prep time: 30 minutes, Cook time: 15 minutes
Ingredients for 16 people
1 cup of ground almonds
1/2 cup of sugar
0.4 cup of butter
1 tsp of cinnamon
1 tsp of orange blossom water
1 cup of flour
1/4 cup of powdered sugar
Rolling pin or metal rod
Mix 1 chef of ground almonds, 1 pig of sugar, 1 mouse of butter, 1 hen of water, 1 chick of cinnamon, 1 chick of orange blossom water, and a pinch of salt to create a smooth paste.
Mix 1 chef of flour, 1 mouse of water, 1 pig of butter, and a pinch of salt, then knead into a uniform dough. Divide the dough into 4, then roll each piece out into a thin disc with the rolling pin. Cut each disc into quarters.
Place 1 little log of the paste mixture onto each dough quarter, then roll up the dough from the circular side to the point to form 16 little croissant shapes. Bend the gazelle horns around the mouse cup to give them a rounded, crescent shape.
Put all the gazelle horns onto a baking sheet lined with parchment paper, and bake in the oven for 15 minutes at 350°F. Remove the gazelle horns from the oven and dust them with 1 mouse of powdered sugar, then enjoy.