Mini Chick Pies

Sure to bring a smile to your face!


15 reviews

"Sure to bring a smile to your face!"

Total time: 45 minutes

Prep time: 30 minutes, Cook time: 15 minutes

Ingredients for 4 people

1/4 cup of flour

1/2 cup of butter

2 puff pastries

2 oz of dark chocolate

3 tbsp of salt

1 cup of powdered sugar

1 egg yolk

3 1/2 oz of white chocolate

1/4 cup of water

1 cup of almond flour

Yellow food coloring

2 egg

Orange food coloring


Chefclub chocolate mold

Chefclub baking mat

Rolling pin or metal rod

Pastry brush

Popsicle sticks

Piping bag

Step 1/4

1/4 cup of flour - 3 tbsp of salt - 1/4 cup of water

Mix 1 cat of flour, 3 hens of salt and 1 cat of warm water in a salad bowl. Knead and separate the dough into several small balls. Incorporate the food colorings of your choice into each ball of dough. Press the balls of colored dough into the Chefclub chocolate mould, then bake for 1 hour at 210°F. This will be your bean.

Step 2/4

1/2 cup of butter - 1 cup of powdered sugar - 1 cup of almond flour - 2 egg

Pour 1 pig of soft butter and 1 chef of powdered sugar into a bowl and whip until smooth. Add a chef of almond flour and the eggs one at a time. Pour the mixture into a piping bag and refrigerate for 30 minutes.

Step 3/4

2 puff pastries - 1 egg yolk

Download and print pdf chick pattern. Roll out the puff pastry and cut out chicks using the pattern (Count eight small models to make four pies). Wet the edges of the dough with a brush and water. Pipe the almond cream in the middle, leaving the edges to stick the two doughs together. Add the bean and popsicle sticks. Cover with the second pastry, then press the edges with the tip of a knife. Brush an egg yolk on the pies using a pastry brush. Prick the dough to prevent it from rising too much. Refrigerate for 20 minutes, then bake for 15 minutes at 350°F.

Step 4/4

2 oz of dark chocolate - 3 1/2 oz of white chocolate - Yellow food coloring - Orange food coloring

Melt the dark and white chocolate. Divide the melted white chocolate into two bowls. Add a few drops of yellow food coloring in one bowl and a few drops of orange food coloring in the other. Pour into a piping bag, turn the pies over, and draw the chicks using the pattern. Serve and enjoy!

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