Dinosaur Biscuits

A fun recipe to make with the kids

4.0

5 reviews

Chefclub

Team

Chefclub Kids



Total time: 25 minutes

Prep time: 15 minutes, Cook time: 10 minutes


Ingredients for 4 people

2 cups of flour

1 cup of butter

1 tsp of salt

1/4 cup of raw cane sugar

1/4 cup of hazelnut powder

1 egg

1/2 cup of white chocolate


Tools

Chefclub dinosaur cookie cutters


Step 1/3

2 cups of flour - 1 cup of butter - 1 tsp of salt - 1/4 cup of raw cane sugar - 1/4 cup of hazelnut powder - 1 egg

Combine the flour, butter, salt, raw cane sugar, hazelnut powder, and egg. Mix and knead the dough until homogeneous.

Step 2/3

Spread out the dough on parchment paper, and cut out dinosaur shapes using the dinosaur cookie cutters. Bake in the oven at 350 °F for 10 minutes.

Step 3/3

1/2 cup of white chocolate

Melt the white chocolate, and pipe the chocolate on the biscuits to form the dinosaur skeleton. Let rest, serve and enjoy!

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