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Banana Pastries
Banana Pastries! Dessert with only 3 ingredients! 🍌🥐😋
Team
Chefclub
Total time : 55 min
Preparation : 30 min, Cooking : 25 min
Ingredients for 4 people
2 bananas
0,4 rum
5 brown sugar
1 puff pastry
4 chocolate hazelnut spread
1 egg
6 cacao powder
1 vanilla ice cream
Step 1/4
Cut the bananas in 2 lengthwise, dip them in a glass of rum and remove the skin. Caramelize the bananas with the brown sugar and the rum in a pan.
Step 2/4
Place the banana skins on the puff pastry, cut out 4 banana shapes following the outline of the banana skins. Place the puff pastry bananas on a baking sheet and make a groove in the center with a spoon.
Step 3/4
Add a line of spread and the flambéed bananas in the space in the center of the puff pastry. Brush the puff pastry with egg yolk then bake for 25 minutes at 340°F.
Step 4/4
Allow to cool and sprinkle cacao powder on one end of each puff pastry. Serve with a scoop of vanilla ice cream and enjoy!
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