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Flight Of Brunch Shots
Flight Of Brunch Shots! Eat, drink and be boozy
Team
Chefclub
Total time : 40 min
Preparation : 5 min, Cooking : 35 min
Ingredients for 6 people
bacon
1 butter
0,75 brown sugar
1 egg
1 baking powder
1,25 flour
salt
11 dark chocolate
orange juice
whiskey
maple syrup
orange, peeled and sliced
butterscotch liqueur
Step 1/4
Cook 20 slices of bacon with ¼ cup of butter. Collect the melted butter and whip it over a bowl of ice cubes until creamy.
Step 2/4
Mix the bacon butter with the brown sugar, egg, flour, baking powder and a pinch of salt. Chop the bacon, 6 oz of dark chocolate and mix into the cookie dough. Shape into a rectangle, press 6 shot glasses into the dough and place on a parchment-lined baking sheet. Bake for 20 minutes at 325°F.
Step 3/4
Place 6 slices of bacon on a baking sheet, drizzle with maple syrup and sprinkle with brown sugar. Bake for 10 minutes at 325°F. Dip the bacon slices halfway in melted dark chocolate and sprinkle with salt.
Step 4/4
Replace the shot glasses with small red cups. Fill 3 cups with orange juice. Fill the other cups with whiskey and butterscotch liqueur. Serve with the chocolate bacon and orange slices. Enjoy!
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