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Team
Chefclub
Total time : 45 min
Cooking : 45 min
Step 1/3
Take the steak and cut it in order to create a cavity. Coat the inside and outside with marinade. Cook on the grill, flip inside out and cook once more until done. Set aside.
Step 2/3
Take the baked potatoes and with the help of an ice cream scoop remove most of the inside and place in a bowl. Add bacon bits and cheddar. Season with salt and pepper. Place the potato skins in the skillet. Place loaded potatoes on top. Add cooked bell peppers, onion and mozzarella on top. Bake in the oven until the cheese has melted.
Step 3/3
Place the potatoes on a piece of parchment paper. Tightly roll on itself and place upright in a glass. Place the potatoes inside the steak cavity. Serve with fries, guacamole, cherry tomatoes and sour cream. Enjoy!
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