.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Shotgun Shell Lasagna Roast
Shotgun Shell Lasagna Roast! Bringing the firepower to your taste buds
Team
Chefclub
Total time : 50 min
Preparation : 10 min, Cooking : 40 min
Ingredients for 6 people
steak
salt & pepper
bbq sauce
cheddar
chives
cannelloni noodles
bacon
cream cheese filling
Step 1/3
Season the steak with salt and pepper, then generously coat it with BBQ sauce, shredded cheddar, and chives.
Step 2/3
Wrap bacon around cannelloni pasta shells and cook them in a pan until crispy. Place the pasta shells on top of the steak. Sprinkle additional BBQ sauce, cheddar, and chives over the arrangement. Fill the pasta shells with cream cheese filling.
Step 3/3
Wrap the steak around the pasta, securing it. Place the prepared dish on a foil-lined baking sheet, season with salt and pepper, and drizzle with more BBQ sauce. Bake until done, serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit