Search
Shop

Lasagna Burrito

Name: Lasagna Burrito
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: French
Ingredients: 2 lbs pasta dough; 2 oz bolognese sauce; 1 tbsp olive oil; 1 tsp water; 2 piece mozzarella; 1 oz bechamel sauce; 10 slice coppa (italian ham); 10 slice prosciutto; 10 slice provolone; 10 piece basil leaves

Lasagna Burrito! Yes we did 😉🍝🌯

4.5

29 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 25 min

Preparation : 5 min, Cooking : 20 min

Ingredients for 4 people

2 lbs pasta dough

2 oz bolognese sauce

1 tbsp olive oil

1 tsp water

2 mozzarella

1 oz bechamel sauce

10 slice coppa (italian ham)

10 slice prosciutto

10 slice provolone

10 basil leaves

Step 1/3

Spread the pasta dough into a large circle. Cook on the plancha with oil and water. Add bolognese sauce, 1 shredded mozzarella and bechamel on top.

Step 2/3

Roll the coppa, prosciutto, basil and mozzarella together. Cook the provolone on the plancha to make a tuile. Place the meat roll on top and coat with the provolone.Place on top of the pasta and roll into a burrito.

Step 3/3

Wrap the burrito in parchment paper and bake 10 minutes at 350°F. Serve and enjoy!

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.