0:00 / 0:00
Team
Chefclub
Total time : 15 min
Preparation : 15 min
3 ice cream cones
1,5 cup ice cubes
0,4 cup mango coulis
0,4 cup raspberry coulis
1 mango
10 raspberries
3,5 oz white chocolate
mint
red chocolate
Step 1/3
Put the ice cream cone in a steamer basket, then put the cone on a bowl to shape it.
Step 2/3
Add crushed ice in it. Sprinkle with raspberry and mango coulis; add cube of mango and raspberry on top; mint and reserve.
Step 3/3
On a piece of parchment paper; put lines of white chocolate and red chocolate. Make strokes with a comb. Cover with additional white chocolate and wrap around a wooden spoon to set. Serve with the granita and enjoy!
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